Baader 192 Fish heading, gutting & filleting

The Baader 192 performs three operations in one machine: heading, gutting and filleting.  This results in significant advantages.

  • Operators are only required once: to feed whole fish.
  • Electronic measuring and control systems measure the fish and then optimize both the heading and the filleting in order to achieve high yield in both operations for all fish sizes.
  • Since the machine does not use saddles, but instead operators place the whole fish into trays, a throughput of up to 80-100 fish / minute can be achieved!

The working range is 40-100cm depending on the species.

Baader 192

Additionally, the machine can perform a J-cut.  Fish species: Cod, Saithe, Haddock, Hake, Alaska Pollack, Hoki and Pink Salmon.

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