The Baader 694 is the smallest available, and is ideal for the first time buyer.  Also see Soft Separation

Fish processing applications

When producing completely boneless fillets, it is inevitable that good meat is cut away (e.g. when removing the pin bones).  Also, fish frames and other offcuts include good quality meat that should be recovered.

The BAADER 694 bone separator is capable of yielding a high percentage of high quality boneless fish meat from all these off-cuts.  Also with manual trimming of the fillets the cuts can now be performed more generously and faster, thus bringing about lower wages cost since the separated sections of fish meat are not lost from the overall productive outputs.

The bone separator separates the raw fish meat from bones, fins and skin.  The material is neither chopped, rubbed nor ground in the separator.  It is merely exposed to a brief extrusion process.  The result is an end product of boneless fish meat whose fibre structure is retained and which can be further processed in many ways.  When processing pin bone V-cuts without skin it is possible to obtain a meat yield of 90-95 %,

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