Most fish heading and filleting operations are performed by two separate machines.  Both these operations are combined into one, resulting in significant advantages.

• Operators are only required once: to feed whole fish.
• Electronic measuring and control systems measure the fish and then optimize both the heading and the filleting in order to achieve high yield in both operations for all fish sizes.
• Since the machine does not use saddles, but instead operators place the whole fish into trays, a throughput of up to 120 fish / minute can be achieved!