Fish heading, gutting & filleting

Baader 182

Most fish heading and filleting operations are performed by two separate machines.  Both these operations are combined into one, resulting in significant advantages.

Operators are only required once: to feed whole fish. * Electronic measuring and control systems measure the fish and then optimize both the heading and the filleting in order to achieve high yield in both operations for all fish sizes. * Since the machine does not use saddles, but instead operators place the whole fish into trays, a throughput of up to 120 fish / minute can be achieved! Operators are only required once: to feed whole fish. * Electronic measuring and control systems measure the fish and then optimize both the heading and the filleting in order to achieve high yield in both operations for all fish sizes. * Since the machine does not use saddles, but instead operators place the whole fish into trays, a throughput of up to 120 fish / minute can be achieved!

Additionally, the machine can perform pin bone removal or a J-cut.  Fish species: Cod, Saithe, haddock, Whiting, Hake, Alaska Pollack and Hoki.